Banana Cream Pie Dip
This Banana Cream Pie Dip recipe is super easy and quick to make! With only a handful of ingredients, this no-bake dip recipe is perfect for any occasion. All the amazing flavors of a banana cream pie in a smooth, creamy and silky dip!
Servings 12 servings
- 1 (3-ounces) box instant banana cream pudding
- 2 cups Half & Half
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 8 ounces whip topping, thawed
To serve and to garnish
- Nilla Wafers
- Banana slices
In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
You can serve it immediately or refrigerate it for a few hours.
To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.
Calories: 198kcal | Carbohydrates: 17g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 91mg | Potassium: 97mg | Sugar: 14g | Vitamin A: 410IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 0.1mg