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Game Day Foods set up over a green tablecloth. Southwest Bacon Wrapped Hot Dogs on a tray garnished with cilantro and jalapeno slices and pesto turkey sliders. Also a package of sliced turkey, hot dogs and bacon.
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5 from 2 votes

Pesto Turkey Sliders

Warm and cheesy Pesto Turkey Sliders baked in a baking pan. Sliced turkey, pesto, roasted red bell peppers and lots of Mozzarella cheese on slider rolls.
Course Appetizer, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 254kcal


  • 5 tablespoons butter, melted
  • 12 slider rolls, cut in half lengthwise but not pulled apart
  • 1/2 cup pesto (homemade or store bought)
  • 1 pound Hillshire Farms sliced oven roasted turkey
  • 8 ounces sliced roasted red peppers
  • 8 ounces Mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 350 degrees Fahrenheit.  Brush the bottom of a 9 x 13 baking dish with melted butter (you will use the rest of the butter later)
  • Arrange the bottom halves of the sliders in the baking pan. Spread the pesto evenly over the bottom halves.  Top with the sliced turkey and roasted red peppers. Top with the mozzarella cheese and place the remaining bread halves on top.
  • Mix the remaining melted butter with the garlic powder. Spread the butter mixture evenly over the rolls.  Cover with foil and bake for 10 minutes. Uncover and bake for an additional 10 minutes or until the tops are golden and the cheese is melted. Remove from the oven and serve warm.


Calories: 254kcal | Carbohydrates: 18g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 1048mg | Potassium: 120mg | Sugar: 5g | Vitamin A: 545IU | Vitamin C: 8.8mg | Calcium: 178mg | Iron: 0.7mg