Pesto Turkey Sliders

Game Day Foods set up over a green tablecloth. Southwest Bacon Wrapped Hot Dogs on a tray garnished with cilantro and jalapeno slices and pesto turkey sliders. Also a package of sliced turkey, hot dogs and bacon.

5 from 2 reviews

Warm and cheesy Pesto Turkey Sliders baked in a baking pan. Sliced turkey, pesto, roasted red bell peppers and lots of Mozzarella cheese on slider rolls.

Course Appetizer, Lunch

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings sliders

Calories 254kcal

Author Chef Kathy McDaniel

Ingredients

5 tablespoons butter, melted
12 slider rolls, cut in half lengthwise but not pulled apart
1/2 cup pesto (homemade or store bought)
1 pound Hillshire Farms sliced oven roasted turkey
8 ounces sliced roasted red peppers
8 ounces Mozzarella cheese, shredded
1/2 teaspoon garlic powder

Instructions

Preheat the oven to 350 degrees Fahrenheit. Brush the bottom of a 9 x 13 baking dish with melted butter (you will use the rest of the butter later)
Arrange the bottom halves of the sliders in the baking pan. Spread the pesto evenly over the bottom halves. Top with the sliced turkey and roasted red peppers. Top with the mozzarella cheese and place the remaining bread halves on top.
Mix the remaining melted butter with the garlic powder. Spread the butter mixture evenly over the rolls. Cover with foil and bake for 10 minutes. Uncover and bake for an additional 10 minutes or until the tops are golden and the cheese is melted. Remove from the oven and serve warm.

Nutrition