Southwest Style Bacon Wrapped Hot Dogs

Game Day Foods set up over a green tablecloth. Southwest Bacon Wrapped Hot Dogs on a tray garnished with cilantro and jalapeno slices and pesto turkey sliders. Also a package of sliced turkey, hot dogs and bacon.

5 from 3 reviews

Southwest Style Bacon Wrapped Hot Dogs

Crispy bacon and a spicy and tasty black bean and roasted corn relish topping takes this hot dog to the next level. Easy, quick and fun.

Course Appetizer, Lunch

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 465kcal

Author Chef Kathy McDaniel

Ingredients

For the Southwest Style Relish

1 15-ounce can black beans, rinsed and drained
8 ounces roasted corn, canned fresh or frozen (drained if canned, thaw if frozen)
1/4 cup diced onion
1 tomato seeded and diced
1 avocado peeled and diced
1 jalapeno, seeded and diced
2 tablespoons chopped cilantro
2 tablespoons lime juice, freshly squeezed
2 teaspoons olive oil
1/4 teaspoon ground cayenne pepper
Salt and ground black pepper to taste

Bacon Wrapped Hot Dogs

1 8-pack Ball Park Hot Dogs
8 slices Wright Brand bacon
1 8-pack Ball Park Hot Dog buns, toasted if desired

Instructions

To Make the Southwest Style Relish

In a medium bowl combine all the ingredients. Season with salt and pepper and mix well to combine. Let it sit at room temperature while preparing the hot dogs. You can also make ahead it and refrigerate until ready to serve.

The Hot Dogs

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a cooling rack on top.
Wrap the bacon tightly around the hot dogs, tucking in ends of bacon slices to secure (you can use tooth picks).
Bake for 20 - 25 minutes or until the bacon has reached your desired crispiness.
Put the bacon wrapped hot dog in the bun and top with the Southwest Style Relish.

Notes

You can warm up/toast the hot dog buns in the oven. Right after you remove the bacon wrapped hot dogs from the oven, place the buns on a baking sheet pan. Place them in the oven for 3-5 minutes or until the buns are toasty.

Nutrition