Halloween Sugared Prosecco Grapes
Sugared Prosecco Grapes are sweet, crunchy, boozy and incredibly festive. This fun Halloween treat requires only 3 ingredients and it's super easy to make!
Servings 12 servings
Calories 116kcal
Ingredients
- 1 1/2 pounds grapes
- 1 bottle Prosecco
- 1/3 cup black sanding sugar
- 1/3 cup orange sanding sugar
- 1/3 cup purple sparkle sugar
Instructions
- Wash the grapes and remove them from the stems.
- In a large bowl, soak the grapes in the Prosecco for 15 minutes or overnight.
- Drain the grapes but don't dry them as they need to be wet for the sugar to stick.
- Place each color of sanding or sparkling sugar on a plate.
- Roll each grape in the sugar until they are completely coated.
- Place the candied grapes on a sheet pan lined with parchment paper and let them dry for about 5 to 10 minutes.
- Serve or refrigerate until needed.
Nutrition
Calories: 116kcal | Carbohydrates: 30g | Sodium: 1mg | Potassium: 144mg | Sugar: 28g | Vitamin A: 50IU | Vitamin C: 2.4mg | Calcium: 8mg | Iron: 0.3mg