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Candied prosecco grapes in a bowl.
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5 from 1 vote

Halloween Sugared Prosecco Grapes

Sugared Prosecco Grapes are sweet, crunchy, boozy and incredibly festive. This fun Halloween treat requires only 3 ingredients and it's super easy to make!

Course Appetizer, Dessert, Snack
Cuisine American
Keyword Halloween Prosecco Grapes, Prosecco Grapes
Prep Time 15 minutes
Soaking 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 116kcal


  • 1 1/2 pounds grapes
  • 1 bottle Prosecco
  • 1/3 cup black sanding sugar
  • 1/3 cup orange sanding sugar
  • 1/3 cup purple sparkle sugar


  • Wash the grapes and remove them from the stems. 
  • In a large bowl, soak the grapes in the Prosecco for 15 minutes or overnight.
  • Drain the grapes but don't dry them as they need to be wet for the sugar to stick.
  • Place each color of sanding or sparkling sugar on a plate.
  • Roll each grape in the sugar until they are completely coated.
  • Place the candied grapes on a sheet pan lined with parchment paper and let them dry for about 5 to 10 minutes. 
  • Serve or refrigerate until needed.


Calories: 116kcal | Carbohydrates: 30g | Sodium: 1mg | Potassium: 144mg | Sugar: 28g | Vitamin A: 50IU | Vitamin C: 2.4mg | Calcium: 8mg | Iron: 0.3mg