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Tropical bikini martinis in martini glasses
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5 from 2 reviews

Bikini Martini Recipe

This Bikini Martini Cocktail with fruity tropical flavors and beautiful colorful layers is like a sunset in a glass. Made with coconut rum, vodka, grenadine and pineapple juice, this easy to make martini is always a showstopper!
Course Drinks
Cuisine Hawaiian
Keyword Bikini Martini
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 261kcal
Author Chef Kathy McDaniel

Ingredients

  • 4 oz coconut rum
  • 3 oz vodka
  • 4 oz pineapple juice
  • 2 dashes grenadine

Garnishes

  • Pineapple chunks optional
  • Maraschino cherries optional

Instructions

  • Combine the coconut rum, vodka and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly.
  • Pour in a martini glass, add a couple of dashes of grenadine in the middle. The grenadine will set at the bottom of the glass

Nutrition

Calories: 261kcal | Carbohydrates: 7g | Sodium: 2mg | Potassium: 73mg | Sugar: 6g | Vitamin C: 5.7mg | Calcium: 7mg | Iron: 0.2mg