This Chicken Tortilla Soup recipe isloaded with shredded chicken, vegetables, tortilla strips and spices in a tasty tomato broth. This hearty Tortilla Soup recipe is the absolute best!
Shredded CheeseCheddar, Pepper Jack or Mexican blend
Tortilla Chips
Sliced Avocado
Lime wedges and chopped cilantro
Sliced Jalapenos
Instructions
Instructions
In a large pot or Dutch oven, heat up 1 tablespoon of olive oil over medium-high heat. Add the onions, celery, carrots, green bell pepper and jalapeno. Sautee for about 5 - 6 minutes or until the onions become translucent. Add the garlic and cook for about 1 –2 minutes.
Lower the heat to medium low and stir in the oregano, cumin, coriander and salt. Stir in the crushed tomatoes and chicken stock. Bring to a boil. Add the shredded chicken, tortilla strips and the fresh cilantro. Reduce the heat to low and simmer for 20 to 25 minutes. Season to taste with salt and pepper.
Serve the soup hot, top with sour cream or Mexican crema, shredded cheese, sliced avocado and tortilla chips. Garnish with lime wedges and chopped cilantro if desired.