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This Queso Fundido dip is gooey, melty and delicious. Crumbled goat cheese takes this easy-to-make dip to the next level!
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5 from 1 vote

Queso Fundido Dip

This Queso Fundido Dip is made with only a few ingredients and ready in 10 minutes! This gooey, melty and delicious queso dip is one of the easiest party dips ever!
Course Appetizer
Cuisine American, Tex Mex
Keyword Fundido
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 462kcal


  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces Monterey Jack cheese,shredded
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 - 2 tablespoons chopped roasted jalapenos
  • 4 ounces goat cheese
  • Chopped cilantro for garnish
  • Tortilla Chips to serve


  • Preheat the oven to 400 degrees Fahrenheit OR preheat the broiler
  • In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about one minute. Whisk in the milk and cook for about 3 minutes or until slightly thickened. 
  • Remove from the heat and immediately add the shredded Monterrey Jack cheese. Mix and season with salt and pepper. Add the chopped roasted jalapenos. Crumble the goat cheese on top and mix it gently. Don’t over mix.
  • Pour the cheese mixture in an 8-inch cast iron pan or baking dish.

If Baking:

  • Place the pan in the preheated 400 degrees oven and bake for about 12-15 minutes or until the top starts to get golden brown

If Broiling:

  • Put the pan under the broiler and broil until the top is golden brown. Watch it! It won’t take long!!
  • Remove from the oven and garnish with chopped cilantro. Serve hot with tortilla chips for dipping.


Calories: 462kcal | Carbohydrates: 5g | Protein: 28g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 732mg | Potassium: 149mg | Sugar: 3g | Vitamin A: 1170IU | Vitamin C: 4.1mg | Calcium: 743mg | Iron: 1.2mg