Queso Fundido Dip
This Queso Fundido Dip is made with only a few ingredients and ready in 10 minutes! This gooey, melty and delicious queso dip is one of the easiest party dips ever!
Servings 4 servings
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 12 ounces Monterey Jack cheese,shredded
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- 1 - 2 tablespoons chopped roasted jalapenos
- 4 ounces goat cheese
- Chopped cilantro for garnish
- Tortilla Chips to serve
Preheat the oven to 400 degrees Fahrenheit OR preheat the broiler
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about one minute. Whisk in the milk and cook for about 3 minutes or until slightly thickened.
Remove from the heat and immediately add the shredded Monterrey Jack cheese. Mix and season with salt and pepper. Add the chopped roasted jalapenos. Crumble the goat cheese on top and mix it gently. Don’t over mix.
Pour the cheese mixture in an 8-inch cast iron pan or baking dish.
Calories: 462kcal | Carbohydrates: 5g | Protein: 28g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 732mg | Potassium: 149mg | Sugar: 3g | Vitamin A: 1170IU | Vitamin C: 4.1mg | Calcium: 743mg | Iron: 1.2mg