Double Chocolate Waffles Recipe
This Double Chocolate Waffles Recipe is easy and makes delicious decadent chocolate waffles! These waffles are light and crispy on the outside, fluffy and full of rich chocolate on the inside.
Servings 6 servings
Calories 507kcal
Ingredients
For the Double Chocolate Waffles
- 2 cups all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs, separated
- ¼ cup light brown sugar (packed)
- 2 cups buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- ½ cup chocolate chips
Optional Toppings
- About 1 pint of fresh berries
- Vanilla Ice cream
- Confectioners’ sugar for dusting
- Chocolate Sauce
- Whipped Cream
Instructions
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
- In a separate bowl whisk the egg yolks and brown sugar until smooth. Whisk in the buttermilk, oil and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until combined. Add the melted butter and chocolate chips and mix to combine.
- In a medium bowl whip the egg whites until soft peaks form. Gently fold the egg whites into the batter until combine. Do not overmix!
- Heat a waffle iron according to manufacturer’s directions. Spray the grates with cooking spray to prevent the waffles from sticking.
- Add batter in each grate (about ¼ cup on each), close and cook for about 5 minutes or until crispy and cook through. Repeat with the remaining batter.
- Serve with your toppings of choice.
Nutrition
Calories: 507kcal | Carbohydrates: 59g | Protein: 11g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 477mg | Potassium: 439mg | Fiber: 3g | Sugar: 22g | Vitamin A: 520IU | Calcium: 205mg | Iron: 3.7mg