Homemade Blackened Seasoning
This Homemade Blackened Seasoning is bold with flavor and a hint of spice. Use Blackening spices to add authentic Cajun flavors to your recipes and serve the best Blackened fish, chicken, steak and veggies ever!
Keyword Blackened seasoning, blackened seasoning recipe, blackened spice mix, blackening seasoning, blackening seasoning mix
Prep Time 5 minutes minutes Cook Time 0 minutes minutes Total Time 5 minutes minutes
Store in an airtight container in a cool pantry for up to a year.
This spice mix recipe is gluten-free, dairy free and sugar free.
If you don’t have smoked paprika, increase the amount of sweet paprika.
This recipe makes about 5 1/2 tablespoons of blackening spice mix. You can double or triple the recipe if you want.
Calories: 18 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 469 mg | Potassium: 104 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1556 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 1 mg