Sticky Chicken with Peach Glaze and Grilled Peaches
This Sticky Chicken with Peach Glaze and Grilled Peaches is sweet and spicy, so easy to make and beyond finger licking good! This Sticky Chicken recipe is the perfect summer dish to serve at your next gathering, backyard BBQ or potluck.
Servings 8 people
- 1 cup peach preserves
- 2 cloves of garlic minced or grated
- 2 tablespoons of olive oil, plus more for brushing
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- ¼ teaspoon cayenne pepper, or to taste
- 1 teaspoon salt, plus more to taste
- ¼ teaspoon ground black pepper
- 4 bone in and skin on chicken breast split (or 8 bone-in, skin on thighs)
- 4 ripe peaches pitted and cut in half
Preheat the grill to medium hot.
For the glaze, in a medium bowl, combine the peach preserves, garlic, olive oil, soy sauce, Dijon mustard, cayenne pepper, salt and black pepper and mix well. Reserve 2 tablespoons of the glaze.
Preheat the oven to 350 F
Brush the chicken with olive oil and season with salt and pepper to taste.
Place the chicken on the grill skin side down and cook for 6-8 minutes or until golden brown. Turn the chicken over and brush some glaze on top. Cook for another 5-6 minutes. Flip the chicken, brush with the glaze and cook for an additional 2 - 3 minutes.
Remove the chicken from the grill and place it in an oven safe dish. Generously brush more glaze onto the chicken. Place in the oven and cook for about 30-40 minutes or until cooked through.
Place the peach halves on the grill cut side down, grill for 2 minutes. Turn and brush with the reserved glaze. Grill until the peaches are soft (about 3 more minutes).
Transfer to a platter and serve.
Calories: 324kcal | Carbohydrates: 36g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 210mg | Potassium: 378mg | Fiber: 1g | Sugar: 26g | Vitamin A: 345IU | Vitamin C: 8.9mg | Calcium: 24mg | Iron: 1.1mg