Sheet Pan Cod with Moroccan Chermoula Sauce
Wild Cod, Green Beans and Tomatoes are roasted to perfection with super flavorful Herb, Lemon and Garlic Chermoula Sauce. This Moroccan inspired flavor-packed baked cod recipe is cooked in less than 22 minutes!
Servings 4 people
- 1/4 cup Easy Moroccan Chermoula Sauce
- 4 (8-ounces) wild cod fillets
- 1 pint cherry tomatoes
- 1 pound fresh green beans, trimmed
- 4+ thin lemon slices for garnish
- Salt and ground black pepper to taste
Preheat the oven to 350 Fahrenheit
On a sheet pan lined with aluminum foil or parchment paper, place the fish fillets, tomatoes and green beans.
Drizzle the fish on both sides with the spice/herb mixture (charmoula). Toss the green beans and tomatoes to make sure you get the mixture all over them. Sprinkle lightly with salt and ground black pepper.
Place one lemon slice over each piece of fish.
Bake for 12 to 15 minutes or until the fish is flaky and cooked through. Remove from the oven and serve!
Calories: 187kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 543mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2140IU | Vitamin C: 49.4mg | Calcium: 68mg | Iron: 2.8mg