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cheese dip scooped from a white bowl
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5 from 2 votes

Beer Cheese Dip

This creamy Beer Cheese Dip recipe is flavored to perfection with lager beer (or brown ale), mustard and a hint of garlic. This pub-style beer cheese dip is the perfect quick and easy appetizer to serve with homemade soft pretzels, chips or bread.
Course Appetizer
Cuisine German
Keyword Beer Cheese Dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 202kcal



  • In a saucepan over medium heat, melt the butter. Add the flour and stir until a smooth paste forms, 2 to 3 minutes.
  • Slowly add the beer while whisking constantly.
  • In a slow and steady stream, whisk in the milk. After all the milk is added, continue whisking until the mixture slightly thickens, about 1 minute.
  • One by one stir in the mustard, Worcestershire sauce and garlic powder.
  • Remove from the heat and immediately add the shredded cheese. Stir until evenly incorporated. Season the cheese sauce with salt and ground black pepper to taste.



Calories: 202kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 275mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg