Easy Corn Pudding Recipe
This irresistible Corn Pudding recipe is creamy, cheesy and the perfect complement to any dish. This quick and easy corn pudding is a great savory side dish to serve on special holidays or everyday weeknight meals.
Servings 8 servings
Calories 168kcal
Ingredients
- 1 ½ cups fresh corn about 3 ears or frozen corn, thawed
- 2 scallions chopped plus more for garnish
- 1 jalapeno seeded and minced
- 1 ½ tablespoon granulated sugar
- 1 tablespoon yellow cornmeal
- 2 teaspoons salt
- 1 cup whole milk
- 5 large eggs beaten
- 5 ounces shredded sharp cheddar cheese about a heaping cup
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
- In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.
- In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
- Stir the egg mixture into the corn mixture. Mix to combine.
- Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.
- Remove from the oven and allow to sit for 10 minutes before serving.
Nutrition
Calories: 168kcal | Carbohydrates: 10g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 748mg | Potassium: 177mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 1mg