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Golden brown corn pudding in baking dish
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5 from 2 votes

Easy Corn Pudding Recipe

This irresistible Corn Pudding recipe is creamy, cheesy and the perfect complement to any dish. This quick and easy corn pudding is a great savory side dish to serve on special holidays or everyday weeknight meals.
Course Side Dish
Cuisine American
Keyword Corn Pudding, Corn Pudding Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 168kcal


  • 1 ½ cups fresh corn about 3 ears or frozen corn, thawed
  • 2 scallions chopped plus more for garnish
  • 1 jalapeno seeded and minced
  • 1 ½ tablespoon granulated sugar
  • 1 tablespoon yellow cornmeal
  • 2 teaspoons salt
  • 1 cup whole milk
  • 5 large eggs beaten
  • 5 ounces shredded sharp cheddar cheese about a heaping cup


  • Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
  • In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.
  • In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
  • Stir the egg mixture into the corn mixture. Mix to combine.
  • Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.
  • Remove from the oven and allow to sit for 10 minutes before serving.


Calories: 168kcal | Carbohydrates: 10g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 748mg | Potassium: 177mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 1mg