Lime Crema
Ingredients
- 8 ounces sour cream or Mexican crema
- 1 fresh lime
- 1 garlic clove, minced
- 1/4 teaspoon sea salt or to taste
- 1-2 teaspoons chopped cilantro, (optional)
Instructions
- Zest and juice the lime. You will need approximately 1 tablespoon of fresh lime juice and 1 teaspoon of lime zest; however, the amounts don’t need to be exact.
- Place all the ingredients in a small bowl and stir everything together until well combined and creamy. Serve or place in the refrigerator covered until ready to serve.
Notes
- This recipe yields about 1 cup or 8 servings (2 tablespoons per serving).
- Lime crema will keep, stored in an airtight container, in the refrigerator for a week.
Nutrition
Calories: 59 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 6 g, Saturated Fat: 3 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Cholesterol: 17 mg, Sodium: 82 mg, Potassium: 46 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 182 IU, Vitamin C: 3 mg, Calcium: 32 mg, Iron: 1 mg
