Homemade Blackened Seasoning
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon paprika, sweet paprika
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt or fine Kosher salt
- 1 teaspoon cayenne powder, use more if you want it spicier
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Instructions
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately or store in a sealed container for up to 6 months.
Notes
- Store in an airtight container in a cool pantry for up to a year.
- This spice mix recipe is gluten-free, dairy free and sugar free.
- If you don’t have smoked paprika, increase the amount of sweet paprika.
- This recipe makes about 5 1/2 tablespoons of blackening spice mix. You can double or triple the recipe if you want.
Nutrition
Calories: 18 kcal, Carbohydrates: 4 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 469 mg, Potassium: 104 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 1556 IU, Vitamin C: 1 mg, Calcium: 22 mg, Iron: 1 mg
