Easy Corn Pudding Recipe
Ingredients
- 1 ½ cups fresh corn, about 3 ears or frozen corn, thawed
- 2 scallions, chopped plus more for garnish
- 1 jalapeno, seeded and minced
- 1 ½ tablespoon granulated sugar
- 1 tablespoon yellow cornmeal
- 2 teaspoons salt
- 1 cup whole milk
- 5 large eggs, beaten
- 5 ounces shredded sharp cheddar cheese, about a heaping cup
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
- In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.
- In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
- Stir the egg mixture into the corn mixture. Mix to combine.
- Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.
- Remove from the oven and allow to sit for 10 minutes before serving.
Nutrition
Calories: 168 kcal, Carbohydrates: 10 g, Protein: 10 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 124 mg, Sodium: 748 mg, Potassium: 177 mg, Fiber: 1 g, Sugar: 6 g, Vitamin A: 475 IU, Vitamin C: 4 mg, Calcium: 180 mg, Iron: 1 mg
