Ceviche Shrimp
Ingredients
- 2 pounds cooked shrimp, peeled, deveined, tails removed
- 1/2 cup red onion, diced
- 1 jalapeno, seeded and minced
- 1 seedless cucumber, diced
- 2 tomatoes seeded and diced
- 1/2 cup cilantro, chopped finely
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/3 cup orange juice
- Salt and pepper to taste
- 1 large avocado peeled, seeded and chopped
Instructions
- Chop the shrimp into 1/2 inch pieces.
- Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
- In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
- Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve.
Notes
- You can purchase any size shrimp as it will be cut into smaller pieces.
- You can marinate the shrimp and vegetables and refrigerate for up to 8 hours. Add the avocado before serving.
Nutrition
Calories: 178 kcal, Carbohydrates: 8 g, Protein: 24 g, Fat: 5 g, Cholesterol: 285 mg, Sodium: 886 mg, Potassium: 402 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 435 IU, Vitamin C: 28.3 mg, Calcium: 180 mg, Iron: 2.7 mg
