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A batch of sauteed mushrooms recipe served on a white bowl
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5 from 2 votes

Sauteed Mushrooms Recipe with Balsamic Garlic Butter

This easy Sauteed Mushrooms recipe has a handful of ingredients and lots of flavor! Tender white mushrooms are saute in garlic butter and finished with a splash of Balsamic vinegar.
Course Side Dish
Cuisine American
Keyword Sauteed Mushrooms Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 125kcal


  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • Salt and ground black pepper to taste
  • 2 teaspoons Balsamic vinegar
  • Chopped Parsley for garnish (optional)


  • In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet. 
  • Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.
  • Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste. 
  • Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.


Calories: 125kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 552mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5.3mg | Calcium: 11mg | Iron: 1mg