Easy Moroccan Chermoula Sauce

This flavor-packed meal is cooked on a single sheet pan and ready in under 30 minutes! Wild Cod, Green Beans and Cherry Tomatoes are roasted to perfection with Chermoula, a Moroccan inspired fresh herbs, lemon and garlic sauce. Quick, easy and delicious!

5 from 1 review

Easy Moroccan Chermoula Sauce

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.

Course Condiment

Cuisine Moroccan

Keyword chermoula

Prep Time 10

Total Time 10

Servings servings

Calories 2076kcal

Author Chef Kathy McDaniel

Ingredients

1 1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
1/8 teaspoon salt plus more to taste
1/8 teaspoon sugar
1/4 cup extra virgin olive oil
1/4 cup parsley finely chopped
1/4 cup cilantro finely chopped
2 garlic cloves minced
2 tablespoons lemon juice freshly squeezed

Instructions

In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds.
Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.

Nutrition