This Mexican Tuna Salad is delicious and very easy to make. It is packed with tuna, roasted corn, tomatoes, avocados, black beans, onions and tossed in a light and tasty lime dressing. This protein-packed, healthy and easy tuna salad is one everyone will enjoy!
Course Dinner, Lunch, Main Course, Salad, Side Dish
Whisk the lime juice and olive oil together. Season with salt and ground black pepper to taste.
To Make the Mexican Tuna Salad
Place all the ingredients in a bowl. (see note 2)
Pour the vinaigrette over the salad and gently toss to combine. Season with salt and ground black pepper to taste. You can serve immediately or refrigerate covered, for about 20 minutes to let the flavors meld together.
Notes
You can use two (5-ounces) cans of tuna or one (12 ounces) can of tuna, drained.
You can use fire roasted corn or regular corn (fresh, canned or frozen)