Salmon Burger Toppings
These classic salmon burger toppings will add extra flavor and crunch to your salmon burgers (or fish burgers)
Course Basics, Condiment, Dinner, Lunch Keyword Salmon Burger Toppings
Prep Time 5 minutes minutes Cook Time 0 minutes minutes Total Time 5 minutes minutes
Classic Salmon Toppings
- 1 large tomato, sliced
- 1/4 small red onion, sliced
- 4 lettuce leaves (bib or butter lettuce)
- 4 tablespoons Remoulade Sauce
Mexican Salmon Burger Toppings
California-Style Salmon Burger Toppings
- Sliced avocado
- Lettuce leaves (such as butter lettuce)
- Tomato slices
- Red onion slices
- Cilantro lime ranch (or a mayo, ketchup, sweet relish combination)
- Crispy bacon slices) (optional)
Philly-Style Salmon Burger Toppings
- Provolone cheese
- Caramelized onions
- Sautéed mushrooms
- Sautéed green bell peppers
- Pepperoncini
Greek-Style Salmon Burgers
- Tzatziki sauce
- Feta cheese
- Tomato slices
- Thinly sliced cucumbers
- Kalamata olives (pitted and sliced) or olive tapenade
- Pita Bread or burger buns
Italian-Style Salmon Burgers
- Basil Pesto
- Provolone cheese or Mozzarella cheese
- Roasted Bell Peppers
- Olive Tapenade
- Ciabatta bread or burger buns
- Nutrition calculations don't include sauces or buns.
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4066IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg