Go Back
+ servings
Salmon Burger on top of a brioche bun topped with sliced tomatoes, onions and avocado
Print Pin
5 from 1 review

Salmon Burger Toppings

These classic salmon burger toppings will add extra flavor and crunch to your salmon burgers (or fish burgers)
Course Basics, Condiment, Dinner, Lunch
Cuisine American
Keyword Salmon Burger Toppings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 24kcal

Ingredients

Classic Salmon Toppings

  • 1 large tomato, sliced
  • 1/4 small red onion, sliced
  • 4 lettuce leaves (bib or butter lettuce)
  • 4 tablespoons Remoulade Sauce

Optional

  • Brioche buns

Mexican Salmon Burger Toppings

California-Style Salmon Burger Toppings

  • Sliced avocado
  • Lettuce leaves (such as butter lettuce)
  • Tomato slices
  • Red onion slices
  • Cilantro lime ranch (or a mayo, ketchup, sweet relish combination)
  • Crispy bacon slices) (optional)

Philly-Style Salmon Burger Toppings

  • Provolone cheese
  • Caramelized onions
  • Sautéed mushrooms
  • Sautéed green bell peppers
  • Pepperoncini

Greek-Style Salmon Burgers

  • Tzatziki sauce
  • Feta cheese
  • Tomato slices
  • Thinly sliced cucumbers
  • Kalamata olives (pitted and sliced) or olive tapenade
  • Pita Bread or burger buns

Italian-Style Salmon Burgers

  • Basil Pesto
  • Provolone cheese or Mozzarella cheese
  • Roasted Bell Peppers
  • Olive Tapenade
  • Ciabatta bread or burger buns

Instructions

  • Make the salmon burgers.
  • Make your preferred sauce
  • Prepare your toppings. Toast the buns (if using) and serve.

Notes

  • Nutrition calculations don't include sauces or buns.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4066IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg