Chocolate Brownie Pudding

4 from 3 reviews

Rich and decadent chocolate brownie pudding tastes like a pan of warm fudgy chocolate brownies with a deliciously gooey center that resembles a molten lava cake. This brownie pudding dessert recipe is a chocolate lovers dream!

Course Dessert

Cuisine American

Keyword Brownie pudding, brownie pudding recipe, chocolate brownie pudding

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 346kcal

Author Chef Kathy McDaniel

Ingredients

½ cup (1 stick or 113 grams) unsalted butter, plus more for greasing the pan
6 ounces (170 grams) bittersweet chocolate, chopped
2 large eggs
2 large egg yolks
2/3 cup (144 grams) brown sugar
1 teaspoon vanilla extract
Pinch of salt
1/3 cup (43 grams) all-purpose flour
Confectioners' sugar for dusting (optional)

To serve: (optional)

Vanilla ice cream, whipped cream, berries

Instructions

Set an oven rack in the middle position and preheat the oven to 350°F (175°C) Grease a 2-quart (2 L) baking dish with butter or non-stick cooking spray.
In a medium mixing bowl, melt the butter in the microwave. When the butter is completely melted, add the chocolate and stir until smooth. If the chocolate is not completely melted and smooth, microwave in small intervals, for 10-20 seconds until smooth.
In the bowl of an electric mixer fitted with the paddle attachment, or in a handheld mixer, beat the eggs, egg yolks, brown sugar, vanilla, and salt, on medium-high speed for about 4 minutes. Fold in the melted chocolate mixture and the flour until just combined, scrapping the bottom of the pan to make sure the chocolate is well combined.
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for about 17 minutes for a molten center or for to 20 minutes if you prefer more of a cake consistency. Remove from the oven and allow to cool for 5 minutes. Serve warm, dusted with confectioners’ sugar (optional).

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