Dulce de Leche & Pumpkin Butter with Bourbon ~ Crock Pot Alert!
Simple, decadent, thick and delicious this Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is all the fall flavors in one delicious bite
Servings 3 cups
Calories 541kcal
Ingredients
- 2 15 ounces cans of pumpkin puree
- 1 14 ounces can of condensed milk
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- pinch of salt
- 1 tablespoon of brown sugar, or more to taste
- 4 ounces of bourbon see notes if using apple cider or apple juice
Instructions
- In a crock pot or slow cooker, add the pumpkin puree, condensed milk, ginger, cinnamon, pumpkin spice, pinch of salt and 1 tablespoon of brown sugar. Mix to combine and cook on low for 5 hours stirring occasionally throughout the cooking time
- Add the bourbon and mix to combine. Cook for 1 extra hour.
- Serve warm or cold.
Notes
You can substitute the bourbon with 3 ounces of apple cider or apple juice.
Nutrition
Calories: 541kcal | Carbohydrates: 100g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 183mg | Potassium: 1074mg | Fiber: 8g | Sugar: 85g | Vitamin A: 44475IU | Vitamin C: 15.3mg | Calcium: 464mg | Iron: 4.4mg