Lemon Blueberry Waffles

4 from 2 reviews

These Lemon Blueberry Waffles are crisp on the outside, fluffy inside and packed with blueberries and bright lemon flavor! This lemon blueberry recipe is easy to make with simple pantry ingredients you most likely have at home!

Course Breakfast, Brunch

Cuisine American

Keyword Lemon Blueberry waffles, Lemon Blueberry Waffles recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings waffles

Calories 233kcal

Author Chef Kathy McDaniel

Ingredients

2 tablespoons granulated sugar
1 tablespoon lemon zest
1 3/4 cup all-purpose flour
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cup milk
1 tablespoon lemon juice
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter melted and slightly cooled
1 cup blueberries
Nonstick cooking spray oil or melted butter

For Serving (optional)

Maple syrup
Powdered sugar
Whipped cream

Instructions

Preheat the waffle iron according to the manufacturer's instructions.
In a large bowl, combine the sugar and lemon zest. Rub the sugar mixture with your fingertips. This releases the natural lemon oils of the zest into the sugar making it fragrant.
To the same bowl add the flour, baking powder, baking soda and salt. Set aside.
In a medium bowl, whisk together the milk, lemon juice, eggs and vanilla. Whisk the wet mixture into the flour mixture until a batter is formed.
Whisk in the melted butter until just incorporated making sure you don’t overman the batter. With a spatula, fold in the blueberries until combined.
Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour some of the batter onto the greased waffle iron. Close the lid and cook until the waffles are a deep golden brown and slightly crisp, about 3-5 minutes. Repeat with the remaining batter. Serve.

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