Lemon Herb Dipping Sauce for Artichoke
This Artichoke Dipping sauce is creamy, easy to make and super flavorful. A bit garlicky and tangy with lots of fresh herbs, this artichoke dipping sauce adds lots of flavor to your steamed or boiled artichokes.
Course Appetizer, Condiment, Dip Keyword Artichoke Dipping Sauce
Prep Time 10 minutes minutes Cook Time 0 minutes minutes Total Time 10 minutes minutes
This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.
This artichoke dipping sauce does not freeze well.
This recipe yields about 3/4 cup of dipping sauce.
Calories: 132 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 122 mg | Potassium: 17 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 17 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg