This easy to make Asparagus Frittata is the perfect egg dish for breakfast or brunch. Basil and Parmesan Cheese gives this delicious dish an Italian flare! Easy enough to make for your family and elegant enough for entertaining!
If you want to garnish your frittata with a few asparagus stalks, keep a few stalks whole (just trim the woody ends). Add them to the skillet and saute for about 2 minutes. Remove from the skillet and season to taste with salt and pepper.