Sautéed Spinach with Garlic

If you need a quick vegetable side dish that actually tastes good, this Sautéed Spinach with Garlic delivers every single time.

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Garlic

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Add olive oil and garlic to a large skillet. Allow the garlic to warm with the oil. Once it's hot, sauté the garlic for 30 seconds.

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Add the baby spinach to the skillet.

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Gently toss and flip the spinach so the leaves begin coating in the garlic oil.

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Cover the skillet and allow the spinach to steam. Then, remove the lid and toss it for about 3 to 4 minutes.

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Season with salt and pepper to taste.

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Serve and enjoy!

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Starting the garlic in cold oil is a technique I always recommend as it gently infuses the oil with garlic flavor while reducing the risk of burning.

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LET'S START cooking!

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Sautéed Spinach with Garlic

If you need a quick vegetable side dish that actually tastes good, this Sautéed Spinach with Garlic delivers every single time.

Garlic

+

Salt

+

INGREDIENTS

INGREDIENTS

Baby Spinach

+

Olive Oil

+

Pepper

+

Add olive oil and garlic to a large skillet. Allow the garlic to warm with the oil. Once it's hot, sauté the garlic for 30 seconds.

Add the baby spinach to the skillet.

Gently toss and flip the spinach so the leaves begin coating in the garlic oil.

Cover the skillet and allow the spinach to steam. Then, remove the lid and toss it for about 3 to 4 minutes.

Season with salt and pepper to taste.

Serve and enjoy!

Serve and enjoy!

Starting the garlic in cold oil is a technique I always recommend as it gently infuses the oil with garlic flavor while reducing the risk of burning.

“

Tips from the chef

Tips from the chef

LET'S START cooking!