Roasted Rainbow Carrots

Roasting at high heat concentrates the carrots’ natural sugars, creating depth and complexity without needing anything fancy.

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Trim or remove the tops and scrub carrots (peeling is optional).

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Drizzle the carrots with olive oil, season with salt and pepper, and spread in a single layer.

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Roast carrots for 20-35 minutes, checking after 20 minutes.

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Serve and enjoy!

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Spread carrots on a single layer without overcrowding the pan. Overcrowding traps steam and prevents browning.

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LET'S START COOKING!

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Roasted Rainbow Carrots

Roasting at high heat concentrates the carrots’ natural sugars, creating depth and complexity without needing anything fancy.

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INGREDIENTS

INGREDIENTS

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Trim or remove the tops and scrub carrots (peeling is optional).

Drizzle the carrots with olive oil, season with salt and pepper, and spread in a single layer.

Roast carrots for 20-35 minutes, checking after 20 minutes.

Serve and enjoy!

Serve and enjoy!

Spread carrots on a single layer without overcrowding the pan. Overcrowding traps steam and prevents browning.

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Tips from the chef

Tips from the chef

LET'S START COOKING!