The Best Penne alla Vodka

I remember having the best vodka sauce in Miami 10 years ago, I was so wrong! This is the best vodka sauce!!

- Clara

INGREDIENTS

Vodka

+

Tomato paste

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Olive oil

+

Garlic

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Penne pasta

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Onion

+

Whole plum tomatoes

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Heavy cream

+

Parmesan cheese

+

Oregano

+

+

Red pepper flakes

Why You'll Love This Recipe?

This creamy sauce is rich and smooth, while being easy to make! It's ready in under 30 minutes, perfect for busy weeknights.

Add onions and seasonings to a saucepan and cook until onions become translucent. 

1

Add vodka and simmer for 3-4 minutes.

2

Add the whole tomatoes and tomato paste and cook until the sauce has thickened.

3

Stir in heavy cream and mix to combine.

4

Transfer the sauce to a blender and puree until smooth.

5

Add the sauce back to the saucepan and simmer for 6-8 minutes.

6

Cook the pasta in salted water until al dente and add to the sauce.

7

Serve with parmesan cheese and enjoy!

The key to really creamy pasta is the pasta water! Add it a bit at a time and give it a quick stir to incorporate the water into the sauce.

Tips from the chef

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