Peanut Butter Pie

WHY YOU'LL LOVE THIS RECIPE?

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INGREDIENTS

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Crumble the Oreos using a food processor or rolling pin.

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Add butter and process until evenly mixed.

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Transfer to an ungreased 9-inch pie dish. Bake at 350°F for 10 minutes, or freeze for 30 minutes.

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Beat the whipped cream, sugar and vanilla extract in a mixer until stiff peaks form.

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Beat the softened cream cheese, peanut butter and powdered sugar until light and fluffy.

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Gently fold the whipped cream into the peanut butter mixture until smooth.

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Pour the filling into the prepared crust and refrigerate until set.

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Add your favorite toppings!

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CHECK OUT THE FULL RECIPE

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Peanut Butter Pie

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

This no bake peanut butter pie recipe looks impressive, but it’s very easy to make and is a total crowd pleaser!

INGREDIENTS

INGREDIENTS

Crumble the Oreos using a food processor or rolling pin.

1

Add butter and process until evenly mixed.

2

Transfer to an ungreased 9-inch pie dish. Bake at 350°F for 10 minutes, or freeze for 30 minutes.

3

Beat the whipped cream, sugar and vanilla extract in a mixer until stiff peaks form.

4

Beat the softened cream cheese, peanut butter and powdered sugar until light and fluffy.

5

Gently fold the whipped cream into the peanut butter mixture until smooth.

6

Pour the filling into the prepared crust and refrigerate until set.

7

Add your favorite toppings!

8

CHECK OUT THE FULL RECIPE

CHECK OUT THE FULL RECIPE