Mexican Fruit Cups
Full Recipe
They’re incredibly easy to make at home, customizable with whatever fruit you have, and perfect for everything from summer gatherings to after-school snacks.
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Watermelon
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Jicama
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INGREDIENTS
INGREDIENTS
Mango
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Pineapple
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Cucumber
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Lime juice
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Tajin
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Chamoy
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All Ingredients
Cut all fruits into cubes or spears.
1
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Place the fruit in a large bowl and drizzle with fresh lime juice.
2
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Divide fruit evenly into serving cups. Drizzle with chamoy and sprinkle with Tajín.
3
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Serve and enjoy!
Serve and enjoy!
Full Recipe
Lime juice enhances sweetness while Tajín adds salt and chamoy heat – this creates balance across every bite.
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Tips from the chef
Tips from the chef
Full Recipe
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cooking!
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Full Recipe