Mediterranean Salad

It has all the flavors people love in a Greek salad, but with chickpeas added for extra texture, fiber, and plant-based protein.

Chickpeas

+

Onion

+

INGREDIENTS

Cucumber

+

Tomato

+

Bell Pepper

+

Kalamata Olives

+

Feta Cheese

+

Lemon Juice

+

Add the chopped ingredients to a large salad bowl.

1

In a small bowl, whisk together the vinaigrette ingredients.

2

Slowly drizzle in the olive oil while whisking until the dressing looks slightly thickened and combined. 

3

Pour the desired amount of vinaigrette over the salad and toss gently until lightly coated.

4

Add the feta cheese and toss gently so it stays in nice pieces instead of breaking down too much.

5

Serve and enjoy!

This salad tastes great right away, but 15 to 20 minutes in the refrigerator gives the chickpeas and vegetables time to absorb some of the vinaigrette.

Tips from the chef

LET'S START cooking!

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