Maple Balsamic Glazed Chicken

The flavor was amazing and SO easy! This is the second time I am making it!

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INGREDIENTS

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Pat the chicken dry, slice each breast horizontally into two cutlets, and season with salt and pepper.

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Whisk the maple syrup, balsamic vinegar, Dijon mustard, and cayenne in a small bowl.

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Sear the chicken for about 5 to 6 minutes per side. Transfer them to a plate when they are nearly cooked through.

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Lower the heat. Cook garlic and add broth, scraping up browned bits. Boil until reduced by half.

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Stir in the maple-balsamic mixture. Return the chicken to the skillet and cook for 2 to 3 minutes.

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Serve and enjoy!

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Reduce the broth first: Maple syrup contains sugars that can scorch. Reducing the broth before adding the maple mixture protects the glaze from excessive high heat.

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LET'S START COOKING!

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Maple Balsamic Glazed Chicken

The flavor was amazing and SO easy! This is the second time I am making it!

- Renee

INGREDIENTS

INGREDIENTS

Balsamic Vinegar

Maple Syrup

Chicken Breasts

Broth

Garlic

Dijon Mustard

Pat the chicken dry, slice each breast horizontally into two cutlets, and season with salt and pepper.

Whisk the maple syrup, balsamic vinegar, Dijon mustard, and cayenne in a small bowl.

Sear the chicken for about 5 to 6 minutes per side. Transfer them to a plate when they are nearly cooked through.

Lower the heat. Cook garlic and add broth, scraping up browned bits. Boil until reduced by half.

Stir in the maple-balsamic mixture. Return the chicken to the skillet and cook for 2 to 3 minutes.

Serve and enjoy!

Serve and enjoy!

Reduce the broth first: Maple syrup contains sugars that can scorch. Reducing the broth before adding the maple mixture protects the glaze from excessive high heat.

“

Tips from the chef

Tips from the chef

LET'S START COOKING!