Instant Pot Whole Chicken

Really delicious. My children especially loved it!

- Laura

INGREDIENTS

Olive Oil

Broth

Chicken

Garlic Powder

Onion Powder

Paprika

Mix seasonings. Pat chicken dry. Rub oil and ⅓ of the seasoning under the skin, then rub the rest over and inside the chicken.

1

Set Instant Pot to Sauté. Brown the chicken breast-side down for 5 minutes, then flip and brown again.

2

Transfer the chicken to a plate. Add broth and scrape the bottom well to remove browned bits.

3

Cancel Sauté and place the trivet in the pot. Set chicken on top, breast-side up.

4

Close the lid and cook on high pressure.

5

Optional: For crispy skin, transfer chicken to a sheet pan and broil for 4–5 minutes

Serve and enjoy!

Start with a dry chicken: Pat dry the chicken with a clean kitchen towel or paper towels. Removing surface moisture helps the skin brown more effectively.

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Tips from the chef

LET'S START COOKING!

www.lemonblossoms.com

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