Instant Pot Butternut Squash Soup

This just became my favorite soup. It was delicious and the topping was so tasty.

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INGREDIENTS

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Sauté the onions, garlic, carrots and celery.

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Stir in the butternut squash, apple, thyme sprigs, stock, salt and pepper.

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Cook on high pressure for 12 minutes.

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Open the pot and discard the thyme sprigs.

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Stir in the half and half and mix to combine. Then blend.

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To make the topping, cook the bacon until it starts to crisp.

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In a mixing bowl, combine all the topping ingredients.

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Stir in the bacon, mix to combine and bake.

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Serve and enjoy!

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For extra sweetness, you can add an additional apple. You don’t need to peel the apple.

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LET'S START COOKING!

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Instant Pot Butternut Squash Soup

This just became my favorite soup. It was delicious and the topping was so tasty.

- Randem

INGREDIENTS

INGREDIENTS

Sauté the onions, garlic, carrots and celery.

1

Stir in the butternut squash, apple, thyme sprigs, stock, salt and pepper.

2

Cook on high pressure for 12 minutes.

3

Open the pot and discard the thyme sprigs.

4

Stir in the half and half and mix to combine. Then blend.

5

To make the topping, cook the bacon until it starts to crisp.

6

In a mixing bowl, combine all the topping ingredients.

7

Stir in the bacon, mix to combine and bake.

8

Serve and enjoy!

Serve and enjoy!

For extra sweetness, you can add an additional apple. You don’t need to peel the apple.

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Tips from the chef

Tips from the chef

LET'S START COOKING!