Vegan Chocolate Cake
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I made this for my family and they were shocked when I told them it was vegan. They loved it!
- Hayley
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WHY YOU'LL LOVE THIS RECIPE?
WHY YOU'LL LOVE THIS RECIPE?
Besides the fact that this decadent, rich chocolate cake is absolutely delicious, non-vegans can barely tell this is not a regular cake. Yes, it’s that good.
Full Recipe
Ingredients
Ingredients
- Cocoa Powder
- Flour
- Almond Milk
- Sugar
- Apple Cider Vinegar
- Coffee
- Applesauce
- Powdered Sugar
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Combine the almond milk and vinegar.
1
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Whisk together the dry ingredients.
2
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Add the wet ingredients and mix on medium speed until well combined.
3
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Divide the batter between the two prepared cake pans and bake.
4
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To make the frosting, whisk the cocoa powder, butter and vanilla.
5
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Gradually add the powdered sugar and milk, and beat until smooth.
6
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Cover the top of one of the layers with the chocolate buttercream frosting.
7
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Add the second layer and s
pread the remaining frosting.
8
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Decorate and c
hill for 20 minutes before serving.
9
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Serve and enjoy!
Serve and enjoy!
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With this vegan chocolate cake batter you can make 2 dozen cupcakes, a 9×13 sheet pan cake, a bundt cake or a 2 layer 9-inch cake.
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Tips from the chef
Tips from the chef
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LET'S START COOKING!
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www.lemonblossoms.com
www.lemonblossoms.com
Full Recipe