Sweet Corn Ice Cream

I love this ice cream! Seriously, the corn flavor is so, so good and that caramel swirl is genius. I know it sounds a little unusual but man alive this is good stuff.

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+

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[{"selector":"#anim-adebaace-5ddf-45a1-bfce-243b1b8b2321","keyframes":{"transform":["translate3d(0px, -1580.74045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heavy Cream Sugar INGREDIENTS INGREDIENTS Fresh Corn Egg Yolks Milk Salt Butter Vanilla Extract Read More

Why You'll love this recipe

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Add the corn cobs into to a saucepan with milk, cream, and 1/2 cup of sugar.

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Bring mixture to a boil and then allow it to sit for 10 minutes.

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Discard cobs and blend the corn/milk mixture until smooth.

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Bring the mixture to a simmer.

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Whisk the egg yolks and the remaining sugar and temper them.

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Cook the mixture until it thickens, then strain it.

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Pour the corn mixture into an ice cream maker and process according to the directions.

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To make the caramel, melt sugar until amber-brown, stirring with a spatula.

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Add the butter, then remove the pot from the heat and slowly add the rest of ingredients.

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Layer about a third of the ice cream into a container and drizzle about 2 tablespoons of caramel on top.

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Repeat the process two more times. Then using a chopstick, swirl the ice cream.

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Serve and enjoy!

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Before adding the caramel to the ice cream, cool the caramel completely.

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HAPPY cooking!

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Sweet Corn Ice Cream

I love this ice cream! Seriously, the corn flavor is so, so good and that caramel swirl is genius. I know it sounds a little unusual but man alive this is good stuff.

- Amy

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Why You'll love this recipe

Why You'll love this recipe

You may be thinking that I have lost my mind, but corn and cream or milk are a match made in heaven.

Add the corn cobs into to a saucepan with milk, cream, and 1/2 cup of sugar.

1

Bring mixture to a boil and then allow it to sit for 10 minutes.

2

Discard cobs and blend the corn/milk mixture until smooth.

3

Bring the mixture to a simmer.

4

Whisk the egg yolks and the remaining sugar and temper them.

5

(Instructions provided)

Cook the mixture until it thickens, then strain it.

6

Pour the corn mixture into an ice cream maker and process according to the directions.

7

To make the caramel, melt sugar until amber-brown, stirring with a spatula.

8

Add the butter, then remove the pot from the heat and slowly add the rest of ingredients.

9

Layer about a third of the ice cream into a container and drizzle about 2 tablespoons of caramel on top.

10

Repeat the process two more times. Then using a chopstick, swirl the ice cream.

11

Serve and enjoy!

Serve and enjoy!

Before adding the caramel to the ice cream, cool the caramel completely.

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HAPPY cooking!