Sticky Grilled Chicken

with Peach Glaze

We LOVE making this! It’s so easy, but tastes so fancy. The fruit means my kids devour it too. Thanks!

- Matilda

Soy Sauce

+

Dijon Mustard

+

INGREDIENTS

Peach Preserves

+

Garlic

+

Oil

+

Cayenne Pepper

+

Peaches

+

Salt

+

Black Pepper

+

Bone-in, Skin-on Chicken

+

Combine the glaze ingredients and set aside.

1

Pat the chicken dry with paper towels then, brush the chicken with oil and season to taste.

2

Place the chicken on the grill and cook according to instructions.

3

Grill the peaches.

4

Serve and enjoy!

Create 2-heat zones. After a quick sear over the flames, continue grilling the chicken over indirect heat to prevent the chicken from drying out.

Tips from the chef

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