Spinach Mushroom Pasta

This pasta is perfect for my busy weeknights! I love it and my kids like it too so even better!

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INGREDIENTS

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heavy Cream + Parmesan Cheese + Spinach + Broth + Pasta + Mushrooms + Italian Seasoning + Garlic Cloves + Black Pepper + All Ingredients

Why You'll Love This Recipe?

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Cook pasta until al dente, then drain, reserving some of the cooking water.

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Sauté the mushrooms in a little olive oil then, transfer them to a plate.

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Sauté the garlic, then pour in the broth and deglaze the pan.

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Add the spinach to the pan and stir until wilted.

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Return the mushrooms to the skillet and add the cream and seasoning.

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Toss with cooked pasta, add the parmesan, ground black pepper and pepper flakes.

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Serve and enjoy!

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The key to really creamy pasta is the pasta cooking water! Add it a bit at a time and give it a quick stir to incorporate the water into the sauce.

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LET'S START COOKING!

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Spinach Mushroom Pasta

This pasta is perfect for my busy weeknights! I love it and my kids like it too so even better!

- Anne

INGREDIENTS

INGREDIENTS

Why You'll Love This Recipe?

It has lots of flavor! Besides, this meatless pasta recipe is elegant enough for date night but easy enough for any night of the week.

Cook pasta until al dente, then drain, reserving some of the cooking water.

1

Sauté the mushrooms in a little olive oil then, transfer them to a plate.

2

Sauté the garlic, then pour in the broth and deglaze the pan.

3

Add the spinach to the pan and stir until wilted.

4

Return the mushrooms to the skillet and add the cream and seasoning.

5

Toss with cooked pasta, add the parmesan, ground black pepper and pepper flakes.

6

Serve and enjoy!

Serve and enjoy!

The key to really creamy pasta is the pasta cooking water! Add it a bit at a time and give it a quick stir to incorporate the water into the sauce.

“

LET'S START COOKING!