Chipotle Barbacoa

This barbacoa recipe is a staple in our home! We’ve been making it for a few years now.

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+

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f99b1a-4a1e-4ce7-b27b-da08f4a1f338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79f7d69f-4c8f-4150-ab2d-b02b5d3e17de","keyframes":{"transform":["translate3d(0px, -2131.62377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572f3eb0-0916-4bdd-a9bf-a5237dec687e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6429feff-b7e2-4e48-ac23-e7e6ed043428","keyframes":{"transform":["translate3d(0px, -1204.62972%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lime Juice Broth INGREDIENTS INGREDIENTS Beef Chuck Olive Oil Apple Cider VInegar Garlic Cumin and Oregano Ground Cloves and Bay Leaves Salt and Black Peppers Chipotle Peppers in Adobo Sauce Read More

Process the chipotle peppers, garlic, lime juice, apple cider vinegar and the spices.

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Cut the beef it into big chunks and season it with salt and pepper.

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Sear the beef until golden brown.

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Pour the cooking/braising liquid over the beef and add the broth and bay leaves.

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Cook until the beef is tender and can be easily shredded with a fork.

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Shred the beef and allow it to simmer in the cooking liquid for a few minutes.

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Serve and enjoy!

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You can use different cooking methods to make this barbacoa recipe. You can make it on the stove top, oven, in a slow cooker or in the Instant Pot! Instructions for each cooking method are provided.

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LET'S START cooking!

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Chipotle Barbacoa

This barbacoa recipe is a staple in our home! We’ve been making it for a few years now.

- Heather

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Process the chipotle peppers, garlic, lime juice, apple cider vinegar and the spices.

1

Cut the beef it into big chunks and season it with salt and pepper.

2

Sear the beef until golden brown.

3

Pour the cooking/braising liquid over the beef and add the broth and bay leaves.

4

Cook until the beef is tender and can be easily shredded with a fork.

5

Shred the beef and allow it to simmer in the cooking liquid for a few minutes.

6

Serve and enjoy!

Serve and enjoy!

You can use different cooking methods to make this barbacoa recipe. You can make it on the stove top, oven, in a slow cooker or in the Instant Pot! Instructions for each cooking method are provided.

“

LET'S START cooking!