coffee cake

Sour cream

Super fluffy and full of cinnamon goodness, this easy coffee cake recipe is perfect served for breakfast and brunch!

Flour

+

Sugar

+

Eggs

+

Butter

+

Sour Cream

+

INGREDIENTS

Salt

+

Leavening

+

Cinnamon

+

Maple Syrup

+

Confectioners’ Sugar

+

Mix the wet ingredients.

1

Combine dry ingredients.

2

With the mixer on low, add the flour mixture to the wet mixture and mix until combined.

3

Place all the Streusel ingredients in a bowl and pinch together with your fingers until it forms a crumble.

4

Spoon batter and streusel in layers.

5

Bake for 45 minutes or until a cake tester comes out clean. Let it cool.

6

Combine the glaze and drizzle over the cool cake.

7

Serve and enjoy!

I prefer using full-fat sour cream for a richer cake, but you can also substitute the sour cream with plain full-fat Greek yogurt.

Tips from the chef