Smoked Salmon Bagels

my favorite breakfast! The combination is divine!

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[{"selector":"#anim-a1143574-d5c7-44c9-996d-802895fd4550","keyframes":{"transform":["translate3d(0px, -1513.19547%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS INGREDIENTS Capers Dill Sprigs Red Onion Smoked Salmon Bagels Cream Cheese Lemon Slices Salt and Black Pepper Read More

The original lox bagel was introduced by Jewish immigrants at the turn of the 20th century. The classic lox and cream cheese bagel was made with a plain bagel, plain cream cheese and lox which is brined salmon, not smoked salmon.

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Cut the bagel in half lengthwise then, toast it.

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Spread the cream cheese, top with smoked salmon and fresh dill.

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Top with sliced onion, capers and season with salt and pepper.

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Serve and enjoy!

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Use cold-smoked salmon which is smooth and has the color of raw salmon not the hot-smoked salmon that is flaky and looks more like baked salmon.

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LET'S START COOKING!

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Smoked Salmon Bagels

my favorite breakfast! The combination is divine!

- Karen

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The original lox bagel was introduced by Jewish immigrants at the turn of the 20th century. The classic lox and cream cheese bagel was made with a plain bagel, plain cream cheese and lox which is brined salmon, not smoked salmon.

DID YOU KNOW?

Cut the bagel in half lengthwise then, toast it.

1

Spread the cream cheese, top with smoked salmon and fresh dill.

2

Top with sliced onion, capers and season with salt and pepper.

3

Serve and enjoy!

Serve and enjoy!

Use cold-smoked salmon which is smooth and has the color of raw salmon not the hot-smoked salmon that is flaky and looks more like baked salmon.

“

LET'S START COOKING!