Slow Cooker Ham

with Brown Sugar Pineapple Glaze

I love how simple it is to make. Thank you for explaining the differences between the hams available at the market. It can get a bit overwhelming during the holidays.

- Julia

Brown Sugar


Canned Pineapple in juice


Garlic Powder


Dijon Mustard


Pineapple Preserves



Cooked Ham


In a pot, combine all the ingredients and warm to form a glaze.


Place the ham into the slow cooker cut side down, add the pineapple chunks and glaze.


Cover and cook on low for 3 hours.


Serve and enjoy!

I serve my ham when the internal temperature has reached 140 degrees Fahrenheit.

Tips from the chef