slow cooker

ham

This finger-licking brown sugar and pineapple glazed Ham is made with only a few ingredients effortlessly!

Brown Sugar

+

Canned Pineapple in juice

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Garlic Powder

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Dijon Mustard

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Pineapple Preserves

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INGREDIENTS

Cooked Ham

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In a pot, combine all the ingredients and warm to form a glaze.

1

Place the ham into the slow cooker cut side down, add the pineapple chunks and glaze.

2

Cover and cook on low for 3 hours.

3

Serve and enjoy!

I serve my ham when the internal temperature has reached 140 degrees Fahrenheit.

Tips from the chef