Slow Cooker Carnitas

This came out so good the last time I made it. I’m making it tonight and my family is excited and already can’t wait to eat

- Malia

Chili Powder

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INGREDIENTS

Mexican Beer

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Garlic

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Cilantro

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Lime Juice

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Cumin

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Orange Juice

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Onion Powder

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Oregano

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Salt and Black Pepper

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Pork Shoulder

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Add the pork pieces into the slow cooker.

1

Combine the rest of ingredients except the cilantro and pour it over the pork.

2

Cook the pork according to instructions provided.

3

Shred the pork.

4

Transfer the shredded pork to the lined baking sheets, leaving the cooking liquid behind.

5

Broil the meat according to instructions until the edges of the pork begin browning

6

Serve and enjoy!

Make sure you use cuts of pork that are suitable for slow cooking. Pork shoulder and pork butt or Boston butt are the best options.

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Tips from the chef

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