Salmon Burgers

I love this recipe! This healthy and delicious burgers are going to be my go to recipe during grilling season

- Mary Ann

INGREDIENTS

Dijon Mustard

+

Lemon Juice

+

Mayonnaise

+

Shallot

+

Salmon

+

Breadcrumbs

+

Capers

+

Dill

+

Cayenne Pepper

+

Black Pepper and Salt

+

Ground all of the ingredients, except for the breadcrumbs in a food processor.

1

Add breadcrumbs and gently stir together until completely combined.

2

Form the patties and refrigerate briefly.

3

Cook the burgers

4

(3 methods provided)

Combine the aioli ingredients and mix well.

5

Serve and enjoy!

To chop the salmon you can use a food processor (for convenience) or a knife. Both will do the job! Don’t over-process.

Tips from the chef

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www.lemonblossoms.com