Roasted Rack of Lamb

This easy to make Herb Crusted Rack of Lamb is a fine dining classic recipe that will make any meal feel special.

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[{"selector":"#anim-581dad62-f397-49be-af6c-dd1f6b1f3b08","keyframes":{"transform":["translate3d(0px, -2070.08547%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Dijon Mustard INGREDIENTS INGREDIENTS Rack of Lamb Rosemary Thyme Balsamic Vinegar Salt Black Pepper Read More

Pat dry the lamb racks.

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Process all the ingredients for the crust until just combined.

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Season the lamb and allow to sit at room temperature for about an hour.

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Roast the lamb according to instructions.

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Remove from the oven and allow ribs to rest for 15 minutes.

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Serve and enjoy!

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When shopping for lamb, choose lamb meat that is rosy or pinkish in color. Lamb that looks dark red is showing signs of age and may not be as tender.

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LET'S START cooking!

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Roasted Rack of Lamb

Herb Crusted

This easy to make Herb Crusted Rack of Lamb is a fine dining classic recipe that will make any meal feel special.

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Pat dry the lamb racks.

1

Process all the ingredients for the crust until just combined.

2

Season the lamb and allow to sit at room temperature for about an hour.

3

Roast the lamb according to instructions.

4

Remove from the oven and allow ribs to rest for 15 minutes.

5

Serve and enjoy!

Serve and enjoy!

When shopping for lamb, choose lamb meat that is rosy or pinkish in color. Lamb that looks dark red is showing signs of age and may not be as tender.

“

LET'S START cooking!