Roasted Rack of Lamb

I can’t believe I waste my time being afraid of cooking lamb. This recipe was so easy to follow and turned out really good! A keeper

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+

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[{"selector":"#anim-b0dd47eb-20e3-4a88-8d2d-91573412f9f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-334b2304-a657-466b-8a14-4d945ea13652","keyframes":{"transform":["translate3d(0px, -1707.938%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Dijon Mustard INGREDIENTS INGREDIENTS Rack of Lamb Rosemary Thyme Balsamic Vinegar Salt All Ingredients

why you'll love this recipe?

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Pat dry the lamb racks.

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Process all the ingredients for the crust until just combined.

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Season the lamb and allow to sit at room temperature for about an hour.

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Roast the lamb according to instructions.

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Remove from the oven and allow ribs to rest for 15 minutes.

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Serve and enjoy!

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When shopping for lamb, choose lamb meat that is rosy or pinkish in color. Lamb that looks dark red is showing signs of age and may not be as tender.

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LET'S START cooking!

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Roasted Rack of Lamb

I can’t believe I waste my time being afraid of cooking lamb. This recipe was so easy to follow and turned out really good! A keeper

- Chiara

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why you'll love this recipe?

why you'll love this recipe?

Whether you are celebrating Easter, Christmas or gathering for a special occasion, a rack of lamb is not only impressive and mouthwatering delicious but surprisingly easy to make.

Pat dry the lamb racks.

1

Process all the ingredients for the crust until just combined.

2

Season the lamb and allow to sit at room temperature for about an hour.

3

Roast the lamb according to instructions.

4

Remove from the oven and allow ribs to rest for 15 minutes.

5

Serve and enjoy!

Serve and enjoy!

When shopping for lamb, choose lamb meat that is rosy or pinkish in color. Lamb that looks dark red is showing signs of age and may not be as tender.

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LET'S START cooking!