Reuben Sandwich

Loved it!! My husband said it was better than any N.Y. deli

Ketchup

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Dill Pickle Relish

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INGREDIENTS

Corned Beef

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Mayonnaise

+

Sour Cream

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Fresh Lemon Juice

+

Grated Horseradish

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Rye Bread

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Swiss Cheese

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Sauerkraut Drained

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Salt

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Black Pepper

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Combine all the ingredients for the Russian dressing.

1

In a skillet, warm the corned beef with 2 teaspoons of water or broth.

2

Butter one side of each slice of bread, and add Russian dressing on the other side. 

3

Top with corned beef, Swiss cheese and sauerkraut, and close it.

4

Butter side out.

5

Cook one side covered until golden brown. Then flip and cook uncovered until crispy.

6

Serve and enjoy!

Cook the Reuben sandwich over medium-low heat for best results.

Tips from the chef

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