Marble Layered Cake

Red, White and Blue

The cake was so good and my kids had so much fun coloring the batter. Thank you

- Jocelyn

Sour Cream and Milk

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Flour and Baking Powder

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INGREDIENTS

Granulated Sugar

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Eggs and Butter

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Oil

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Vanilla Extract

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Salt

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Food Coloring

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Powdered Sugar

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Combine the sugar, vegetable oil, eggs and vanilla extract.

1

Add the sour cream and beat until well combined.

2

In a separate bowl, combine the dry ingredients.

3

Mix all ingredients together, then divide the cake batter into 3 mixing bowls.

4

When all batter has been added to the baking pans, gently swirl the colors together.

5

Bake and cool completely before frosting.

6

In a bowl, gradually whip all the ingredients for the buttercream frosting

7

Assemble the cake by layering each cake with frosting.

8

Frost the outside of the cake, decorate and garnish with sprinkles.

9

Serve and enjoy!

Room temperature ingredients make better cakes. It’s a good idea to measure and set out all your ingredients at least an hour prior of mixing them.

Tips from the chef

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www.lemonblossoms.com